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Genus: Coriandrum. Hardy annual, Ht. up to 60cm, spread 20cm. White flowers are followed by … 2021-04-10 Genus: Coriandrum L. – coriander Subordinate Taxa. The Plants Database includes the following 1 species of Coriandrum . Click below on a thumbnail map or name for species profiles. Native Introduced Native and Introduced.

Coriander genus

The first and lower mid green leaves are broad and scalloped and have the best flavour. The upper leaves are finely cut. Culinary; the whole plant is edible, leaves, seeds and roots. Characteristics: Coriander (Cilantro, Kişniş, Chinese parsley, Coriandrum sativum) is extensively recognized in almost every recipe.

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Subordinate Taxa. The Plants Database includes the following 1 species of Coriandrum .

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Scientific Name, Common Name , Herbarium Specimens, Photos.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene which detects som… C. sativum, or coriander, is a commonly known kitchen herb. The genus name Coriandrum derives from the Greek ‘koriannon’, from ‘koris’ meaning ‘a bug’ or ‘bedbug’, referring to the pungent smell from the leaves and unripe fruits (Quattrocchi, 2012). Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium.
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Family: Apiaceae. Genus: Coriandrum. White flowers are followed by round seeds. The first and lower mid green leaves are broad and scalloped and have the best flavour. The upper leaves are finely cut. Culinary; the whole plant is edible, leaves, seeds and roots.

4.2 Effect of different accession, cultivars and Vietnamese coriander Persicaria odorata, is nutrient dense herb support for Flatulence and Abdominal Distension, Flu, Snake’s Bite, Diarrhea due to Cold Infection, Athlete’s Foot, Swollen Wound, Tinea Versicolor and Control Sexual Desires Coriander 'Leisure' Common Name: Coriander Genus: Coriander Cultivar: 'Leisure' Coriander Root Paste 11 May With the arrival of warm weather comes the barbecue season. Coriander Root Paste is a kind of all purpose barbecue rub or marinade that takes its flavours from the southeast Asian cuisines of Thailand and Vietnam. Coriander Seeds Food Genius SA. 171 likes · 3 talking about this. A unique food app specifically targeted for the home caterer Coriander is the new Basil. 1,622 likes.
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Apiaceae. Petroselinum crispum parsley. Apocynaceae. Asclepias.

The fruits and leaves of coriander possess very unique flavors and hence are used in … Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. Jekkapedia: Coriandrum sativum, Coriander. Family: Apiaceae. Genus: Coriandrum.
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The genus Coriander was Coriandrum - small genus of annual Mediterranean herbs genus Coriandrum rosid coriander seeds (Coriandrum sativum L.) as unsaturated fatty acid sources. see more. Synonyms Coriandrum sativum 'Cilantro'.